40g of olive oil

30g of butter 

10g of garlic cloves 

350g of mushrooms 

1 juice of lemon

A pinch of salt 

A pinch of paprika powder 

10g of fruit jelly 

7g of chives 

5g of fresh basil 

290g of bread of your choice 

100g of feta cheese 

100 g of mozzarella

1. Mince the garlic, add the basic, the chives add a  bit of lemon

2. Cut the mushrooms in slices, drizzle with lemon. In a small food processor, place the mozzarella and feta, chop.

3 Cut the bread into slices that are neither too thick nor too thin. In a pan, heat the oil and the butter, add the garlic and the mushrooms, mix, cook for 5 minutes.

4. As soon as the mushrooms have lost their juice, add the salt, sprinkle with paprika, pour in fruit jelly, mix well. There should be no liquid left.

5. In a blender, place the mushrooms, chives and basil, chop. Place the chopped mushrooms on the bread, sprinkle with the cheeses, then place them on the baking tray.

6. Bake for about 10 to 12 minutes until the bruschetta browns. serve hot, warm or cold as appropriate.