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Goat Cheese Cake for the Apero!

Goat Cheese Cake for the Apero!

Posted by Catherine on 16th Jun 2024

5g butter (for the mold)  210g flour 1/4 teaspoon of dried or fresh cilantro  A pinch of ground pepper  4 large eggs  2 teaspoons of baking powder  Pinch of salt  35 … read more
Walnut Meringue

Walnut Meringue

Posted by Catherine on 10th Mar 2024

Winter is here, we would like to change from the traditional meringue so why not... a walnut meringue?225g of walnuts175g of Powdered Sugar125g of confectioner sugar 4 egg whites Preheat the … read more
Earl Grey Cake

Earl Grey Cake

Posted by Catherine on 17th Feb 2024

Earl Grey Bundt Cake 300g unsalted butter, coarsely chopped225ml whole milk10–12 earl grey tea bags3 large eggs, at room temperature300g caster sugar75g brown sugar1 tsp vanilla paste or essenceZest … read more
Mushroom Bruscetta

Mushroom Bruscetta

Posted by Catherine on 6th Nov 2023

40g of olive oil30g of butter  10g of garlic cloves  350g of mushrooms 1 juice of lemonA pinch of salt  A pinch of paprika powder  10g of fruit jelly  7g of chives  … read more
Home made Gnocchi Al Pomodoro!

Home made Gnocchi Al Pomodoro!

Posted by Catherine on 4th Sep 2023

For the Gnocchi:110g of Flour (Preferably 00 flour)250g of Ricotta (strain them and let the water drip one night before)40g of Parmigiano Reggiano1 egg Al Pomodoro Sauce:4 tablespoons of extra vi … read more